Sunday, January 1, 2012

Omu Rice in a Cup


It Looks like I haven't shared a Yummy in a while... 

 This makes a very easy Breakfast in the morning :)
Heck its good any time...

How do you make Omu Rice in a cup?

Fill a  cup or ramekin 3/4 of the way with cooked rice.
Break an egg (I prefer mine eggy soo 2 for me) over the rice.
Top with chopped Ham & Sprinkle the Cheese.
Microwave for 1 minute
(Bake in NuWave or any Oven until the Egg is cooked all the way or to your liking...)

Makes a very easy Breakfast in the morning :)

Traditional Omu Rice is a Korean type of Omelet served over rice.

As is the case with any Omelet, the ingredients can vary.
How do you like your Omelet?

4 comments:

  1. hmm sounds good but I have trouble eating eggs. My body just doesn't like them most of the time! So you know Korean cuisine? My husband loves Kimchee,(sp?) I have never had any Korean food but I would love to surprise him with homemade Kimchee sometime, do you know how to make it?

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  2. Yes I do... but it is time consuming... here is a recipe that is very similar to what I do that has step by step instructions for you... Hope this helps! http://pinterest.com/pin/240379698830607612/ If you are thinking of a different type of Kimchi (depends on the season), let me know!

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  3. Hi from waddleeahchaa.com!

    I've made simple printable recipes for my kiddos. They are learning how to cook as part of our homeschool curriculum. It's great real life reading and math applications. :)

    ReplyDelete
  4. I recently saw this tip: If you are out of eggs, or can't eat them, a good substitute in baked goods is 1 TBL ground flax seeds, mixed with 3 TBL water. Combine in saucepan and simmer for 5 min. until it makes a thick, egg-like mixture. Let cool before using in a recipe. Hope this helps!

    ReplyDelete

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